Commercial kitchen equipment repair for restaurants, bars, cafes and HoReCa venues

We come at a time that suits you

Warranty on repairs and spare parts

On-site diagnostics and repair

A clear quote before starting the job

We keep common spare parts and consumables to get your equipment back up and running faster.

Spare parts in stock

A technician arrives within 2 hours after your request. We’ll adapt to your kitchen schedule.

Urgent call-out in Riga

You pay after the work is completed and the documents are issued.

No prepayment

We handle repairs, installation and servicing of kitchen equipment

We provide a full range of services for food businesses: supply and installation of professional kitchen equipment, repairs and regular maintenance of equipment of any complexity.

• Meat grinders
• Slicers

• Fruit & vegetable cutters
• Cutters
• Mixers

Common issues: unusual noise, poor slicing, overheating, tripping the breaker, visible damage.

Mechanical equipment

• Sous-vide circulators
• Toasters
• Salamander grills

• Convection ovens
• Cookers / ranges
• Griddles / fry tops
• Deep fryers

Common issues: not heating or overheating, not holding temperature, tripping the breaker, error messages on the control panel.

Thermal equipment

• Dishwashers
• Vacuum machines
• Packaging machines

Common issues: not filling or draining water, poor washing, leaks, cycle won’t start, panel errors, weak vacuum, sealing problems.

Washing & packaging equipment

We service all popular equipment brands and models

Kitchen equipment repair

Need it fixed today?
Call now for urgent service.
Ready to speak with a certified equipment repair specialist? Contact us at any convenient business hour at +371 27 077 339, to identify the cause of the issue, book an on-site visit, or request a cost estimate.

Leave your contact details and briefly describe the issue. We’ll call you back, clarify the details, and schedule a visit.

Call a technician for maintenance

We service professional kitchens so you have less downtime and fewer unexpected breakdowns in the future

3. We test after the repair

We test the equipment in key modes to ensure stable operation.

2. Transparent diagnostics

We explain what happened and offer options without unnecessary replacements.

1. We follow procedures

We identify the problem using the manufacturer’s documentation, no guesswork.

Advantages of commercial kitchen equipment repair with Kitchenprof

Thanks to high quality and competitive pricing, over 70% of clients come back to us, and many have worked with us for more than 5 years.

We come at a time that suits you

You can choose a convenient visit time —morning, daytime, or another slot that doesn’t interfere with the kitchen and staff. We also keep common spare parts and consumables in stock so repairs go faster.

We diagnose and quote the price before starting

We identify the issue and explain it clearly, outline the options, and confirm the price and timeline before we begin, starting only after your approval.

We diagnose and quote the price before starting

We identify the issue and explain it clearly, outline the options, and confirm the price and timeline before we begin, starting only after your approval.

We provide a warranty on parts and workmanship

We provide a warranty on completed work and installed parts; all terms are recorded in the service report. If any questions arise after the repair, you can contact us quickly and we’ll help.

We service Riga, Jūrmala and the Riga region

Tell us the address and we’ll immediately confirm availability and provide an estimated arrival time.

We work in Riga and outside Riga by agreement with the client

Frequently Asked Questions

Contacts
© 2025 Kitchenprof. All rights reserved.
Latvia
Aizputes 1 k-1
Rīga, Latvija
LV-1046
Made on
Tilda