
Thermal equipment
Common problems: won't heat or overheats, doesn't hold temperature, trips the breaker, error messages on the panel.

Technician visit at a time that suits you
on repairs and spare parts
diagnostics and repair in your kitchen
we agree on the cost before starting
we stock the most needed parts and consumables
a technician arrives within 2 hours in Riga
you pay after the work is done and documented
We provide a full range of services for food businesses: supply and installation of professional kitchen equipment, repair and regular maintenance of equipment of any complexity.

Common problems: won't heat or overheats, doesn't hold temperature, trips the breaker, error messages on the panel.

Common problems: unusual noises, poor cutting, overheating, tripping the breaker, visible damage.

Common problems: won't fill or drain, poor washing, leaks, won't start a cycle, weak vacuum, sealing problems.




We find the cause using the manufacturer's documentation, not guesswork.
We explain the fault and offer solutions without unnecessary part replacements.
We test the equipment in its main modes to make sure it runs reliably.
Thanks to high quality and competitive prices, over 70% of clients come back, and many have worked with us for more than 5 years.

Choose a visit time — morning, afternoon or whenever it doesn't disrupt your kitchen and staff. We always carry the most needed spare parts and consumables.

We find the cause, explain clearly what needs to be done and name the cost before starting — no unpleasant surprises.

All warranty terms are recorded in a signed report. If questions arise after the repair, you can reach us quickly.
Tell us the address — we'll confirm the visit and approximate arrival time right away.
Call or write with a short description of the problem — we'll clarify the details and agree on a visit time.